The forecasted data indicates a gradual decline in tomato market size volume per capita in the US from 2024 to 2028. Starting from 32.2 kilograms per capita in 2024, it is expected to decrease steadily, reaching 29.77 kilograms by 2028. When compared to 2023, the trend exhibits a consistent year-on-year decrease, averaging around 1.7% annually over the projected five-year period.
Future trends to watch for include:
- Potential impacts of dietary changes and health trends on tomato consumption.
- The effects of climate change on tomato production and supply chain dynamics.
- Emerging agricultural technologies and their role in improving yield and sustaining market demand.
