Main EU Countries Producing Organic Meat of Livestock

In 2023, Italy led the production of organic meat among major EU countries, reaching approximately 99.07 thousand metric tons. This marked an impressive year-on-year increase, positioning it as a significant player in the EU organic meat market. France and the United Kingdom followed with production values of 50.18 and 47.2 thousand metric tons, respectively, both exhibiting steady year-on-year growth but at a slower pace compared to Italy. Sweden and Spain were nearly on par in terms of output, each hovering around 26.5 thousand metric tons. The last five years observed a consistent Compound Annual Growth Rate (CAGR) in the sector.

Future trends to monitor include the potential impact of increasing consumer demand for sustainable and health-conscious food options. The ongoing emphasis on environmental sustainability within the EU is likely to drive further growth in organic meat production. Furthermore, advancements in organic farming technologies and practices might enhance efficiency and output, potentially reshaping the competitive landscape among these leading countries.