The per capita consumption of tomato pulp, paste, and puree in Canada shows a gradual declining trend from 2024 to 2028, starting at 2.53 kg and reducing to 2.43 kg. The year-on-year variation indicates a consistent decrease in consumption, with approximately a 1% reduction annually. The compound annual growth rate (CAGR) over these five years illustrates this trend with a slight negative growth.
Future trends to watch for include the impact of health consciousness among consumers, dietary shifts, and potential innovations within the food and beverage industry that may alter consumption patterns. Additionally, any changes in import-export dynamics could also influence these forecasts.
