Between 2010 and 2020, meat prices per kilogram in France increased modestly from €4.05 to €4.49, peaking in 2013 and again in 2020. The year 2014 saw a significant decrease, with prices continuing to fluctuate, hitting a low in 2016 at €4.02. Over the last two years, the price trend showed an upward inclination, indicating a resilience amidst market variances. The Compound Annual Growth Rate (CAGR) from 2015 to 2020 depicts an average yearly increase, signifying market adaptation to inflationary pressures and demand dynamics.

Future trends to watch include:

Potential impacts of environmental policies on meat production costs.
Shifts in consumer preference towards plant-based alternatives possibly influencing demand.
Economic factors post-2023 affecting meat pricing stability in the forecasted data.