The production of organic fresh vegetables in Belgium has shown a significant increase, standing at 107.66 thousand metric tons in 2023. A clear upward trend is seen from 2016 to 2023, with notable year-on-year variations, peaking in 2019 with a 68.71% increase. The CAGR over the past five years (2019-2023) stands at 12.6%. Forecasts predict a continued growth trajectory, though at a slower CAGR of 5.08% over the next five years, reaching 148.6 thousand metric tons by 2028.
Future trends to watch include:
- Consumer preference shifts towards organic and sustainable produce.
- Technological advancements in organic farming.
- Government policies supporting organic agriculture.
- Potential impacts of climate change on crop yields.
- Market expansion opportunities in the EU for organic products.
