Based on forecasted data, the import of prepared or preserved anchovies to China is expected to increase steadily from 72.46 thousand kilograms in 2024 to 85.44 thousand kilograms in 2028. Year-on-year variations show growth percentages of 4.62% from 2024 to 2025, 4.31% from 2025 to 2026, 4.06% from 2026 to 2027, and 3.83% from 2027 to 2028. The compound annual growth rate (CAGR) over these five years is approximately 4.20%.
Future Trends to Watch
Future trends to watch for include shifting consumer preferences towards healthier and more sustainable food choices, which might impact the demand for this niche product. Additionally, trade policies and tariffs, as well as the strength of China's domestic fisheries, will play crucial roles in shaping import volumes.
