The European meat processing industry shows varied trends across countries. In 2023, Poland led with the highest number of enterprises, but faced a decrease, while Belgium and Slovenia experienced growth. Germany and Spain had minor declines, and Italy remained relatively steady. Notably, smaller markets like Estonia and Norway showed significant enterprise increases. Meanwhile, Luxemburg saw a substantial decline. Other markets such as the UK and Netherlands saw modest growth or stability.
Future trends suggest a consolidation of enterprises in larger markets, driven by technology and sustainability demands. Growth opportunities might emerge in Eastern Europe, while regulations and consumer preferences could drive changes industry-wide.
Top countries in Meat Processing Number of Enterprises by Country
| # | 10 Countries | Units (Enterprises) | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 1,500 | 2023 | -1.12% | -1.89% | View data |
| 2 | 2 Czech Republic | 1,310 | 2023 | -4.51% | -5.87% | View data |
| 3 | 3 Italy | 1,310 | 2023 | -0.38% | -0.18% | View data |
| 4 | 4 France | 1,010 | 2023 | -3.11% | -1.07% | View data |
| 5 | 5 Germany | 865 | 2023 | -0.57% | -0.3% | View data |
| 6 | 6 Spain | 807 | 2023 | -1.59% | -1.76% | View data |
| 7 | 7 Belgium | 429 | 2023 | -0.46% | +6.37% | View data |
| 8 | 8 Romania | 418 | 2023 | -0.24% | -0.7% | View data |
| 9 | 9 United Kingdom | 345 | 2023 | +0.29% | +0.65% | View data |
| 10 | 10 Netherlands | 325 | 2023 | 0% | +0.95% | View data |
