The Frozen Turkey Cuts Market in France has experienced a significant decline in volume over the past decade, decreasing from 34.053 million kilograms in 2013 to 16.97 million kilograms in 2023. Year-on-year, the market saw an 8.1% drop in 2023, following consistent decreases in the preceding years. Over the last five years, the compound annual growth rate (CAGR) was -5.97%, emphasizing a continuous downward trajectory.
Future trends to watch for include:
- Potential market stabilization as consumer preferences shift towards alternative protein sources.
- Impact of new regulations and sustainability initiatives on turkey production and consumption.
- Opportunities for innovation in product offerings to revitalize consumer interest.
