The production value of gutted fresh thickback sole in France from capture fisheries for human consumption has demonstrated a declining trend from 2024 to 2028, as forecasted. The value fell from €73.6 thousand in 2024 to €58.4 thousand in 2028. The year-on-year variations reflect decreasing rates of -5.24% in 2025, -5.47% in 2026, -5.73% in 2027, and -6.02% in 2028. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 shows an average annual decrease of approximately -5.61%.
Future trends to watch for include:
- The impact of environmental policies and sustainability measures on capture fisheries.
- Changing consumer preferences towards sustainable seafood options.
- Economic factors affecting the seafood market, such as inflation or shifts in consumer spending.
- Developments in aquaculture that might influence capture fisheries.
