European Number of Persons Employed of Food and Beverage Services by Country

The analysis of the European Number of Persons Employed in Food and Beverage Services by country in 2024 shows Germany leading with 2.1422 million employees, followed by the United Kingdom (1.9804 million) and Spain (1.4092 million). Italy and France report slightly lower figures at 1.2282 million and 0.95159 million, respectively. Notable year-on-year variations include significant growth in Greece (6.31%) and Ireland (6.89%), while Iceland observed a decline (-2.67%). Over the last five years, the Compound Annual Growth Rate (CAGR) for these countries has varied, indicating diverse long-term trends.

Future trends to watch include potential impacts of automation in food services, evolving consumer preferences towards healthy and sustainable dining, and the ongoing influence of economic factors and tourism. Monitoring how these elements affect employment dynamics across countries will be essential for a comprehensive understanding of market changes.

Top countries in Number of Persons Employed of Food and Beverage Services by Country

# 10 Countries Units (Employees) Last Year YoY 5-years CAGR
1 1 Germany 2,142,200 2023 +9.27% +2.36% View data
2 2 United Kingdom 1,980,400 2023 +1.1% +1.05% View data
3 3 Spain 1,409,200 2023 +6.04% +3.13% View data
4 4 Italy 1,228,200 2023 +1.69% -0.49% View data
5 5 France 951,590 2023 +1.65% +2.25% View data
6 6 Greece 586,240 2023 +9.39% +6.31% View data
7 7 Netherlands 413,100 2023 +1.66% +0.8% View data
8 8 Portugal 259,320 2023 -0.4% -0.62% View data
9 9 Poland 221,980 2023 +0.2% +0.85% View data
10 10 Austria 207,770 2023 +5.25% +1.32% View data

Top Countries about Food Services