From 2012 to 2017, the price of oil-cake from soya-bean oil in Finland decreased steadily from 0.68 to 0.57 Euros per kilogram, marking a negative trend. The years 2018 to 2020 showed stabilization around 0.58 Euros per kilogram. This stabilization indicates a slowing descent in price, reflecting market adjustments after years of decrease.
Since the data for 2023 is unavailable, it is crucial to monitor several trends that may influence future pricing. Potential factors include agricultural policy changes affecting soya-bean production, evolving feed demand, and potential geopolitical tensions influencing trade routes and supply chains.
