The area under conversion to organic farming for pome fruits in Spain is forecasted to grow steadily from 2024 to 2028. In 2024, the area is projected to be 1.48 thousand hectares and is expected to rise to 1.96 thousand hectares by 2028. This represents a year-on-year growth rate of 8.11% from 2024 to 2025, 7.5% from 2025 to 2026, 6.98% from 2026 to 2027, and 6.52% from 2027 to 2028. The average annual growth rate (CAGR) over the five-year period is approximately 7.27%.
Future trends to watch for include the increasing consumer demand for organic produce, advancements in organic farming technologies, and potential regulatory changes favoring organic agriculture. These factors are likely to drive the continued growth of the organic farming sector in Spain beyond 2028.
