The Prepared and Preserved Meat, Meat Offal, or Blood market in Austria shows a volatile trend in volume per capita from 2013 to 2023. In 2023, it stood at 24.3 kilograms per capita. After a peak of 26.44 kg in 2018, volumes declined, reflecting varying consumer preferences and potential economic influences. Over the past five years, there is a negative CAGR indicating an average annual decrease, with notable declines between 2019-2021, followed by slight recovery in 2022. The past two years show minor year-on-year reductions, suggesting stabilizing trends.
Future trends to watch for include:
- Changes in consumer health consciousness and alternative protein sources.
- Impact of economic conditions on consumer buying power and preferences.
- Potential regulatory changes affecting production and distribution.
How does Austria rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | View data | ||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | View data | ||
| 9 | 9 Spain | 25.72 | 2023 | View data | ||
| 10 | 10 Slovenia | 25.46 | 2023 | View data | ||
| 11 | 11 Austria | 24.3 | 2023 | |||
| 12 | 12 France | 23.87 | 2023 | View data | ||
| 13 | 13 Slovakia | 22.69 | 2023 | View data | ||
