In 2023, the sold production of homogenized food preparations and dietetic food in France stood at 886.45 million euros. Over the next few forecasted years, a notable downward trend is observed. The year-on-year percentage change shows a consistent decline: a 13% decrease in 2025 followed by a 14.8% decrease in 2026, and a 17.2% decline in 2027. By 2028, the forecasted value is expected to drop further by 20.5%. The overall compound annual growth rate (CAGR) from 2024 to 2028 indicates an average annual decline of approximately 14.1%.
Future trends to watch for include changing consumer preferences towards fresh and organic foods, increased competition and market saturation, and potential regulatory changes impacting the dietetic food sector. Additionally, economic factors and health awareness campaigns may influence market dynamics and consumer behavior in this sector.