In 2023, Finland leads in European homogenised food preparations and dietetic food turnover per employee with 444.8 thousand Euros, followed by France at 401.2. Italy and Germany trail with 338.2 and 274.9 respectively, displaying a notable gap. The United Kingdom and Spain are among the larger economies with lower metrics, 214.8 and 175.9. Eastern and Southern nations like Romania, Slovakia, and Bosnia and Herzegovina show minimal values below 50.
Future trends to watch:
- Increased demand for health-conscious products may boost turnover, emphasizing dietetic options.
- Innovation and efficient production techniques might enhance employee turnover ratios.
- Economic conditions and regulatory changes could impact investments and growth in this sector.
Top countries in Homogenised Food Preparations and Dietetic Food Turnover Per Employee by Country
# | 10 Countries | Thousand Euros | Last Year | |
---|---|---|---|---|
1 | 1 Finland | 444.8 | 2023 | View data |
2 | 2 France | 401.2 | 2023 | View data |
3 | 3 Italy | 338.2 | 2023 | View data |
4 | 4 Germany | 274.9 | 2023 | View data |
5 | 5 Norway | 274.3 | 2023 | View data |
6 | 6 Belgium | 264.4 | 2023 | View data |
7 | 7 Poland | 245.6 | 2023 | View data |
8 | 8 United Kingdom | 214.8 | 2023 | View data |
9 | 9 Portugal | 206.7 | 2023 | View data |
10 | 10 Spain | 175.9 | 2023 | View data |