The meat demand in Turkey has seen a steady increase from 2014 to 2023, rising from 2.76 million metric tons to 3.41 million metric tons. The year-on-year growth in 2023 was 1.07%, with a compound annual growth rate (CAGR) over the last five years of 1.06%. Historically, the highest year-on-year variation occurred in 2017 at 8.21%, while some years, like 2018 and 2019, experienced more modest growth.
Looking forward, the forecast from 2024 to 2028 suggests a continued increase, reaching 3.58 million metric tons by 2028. The CAGR for the upcoming five years is expected to be 0.77%, with an overall growth rate of 3.92% during this period.
Trends to watch for include influences from economic factors, consumer dietary shifts, and potential regulatory changes. Advancements in alternative meats and sustainability initiatives could also impact future demand.
