As of 2023, the sold production of whey and modified whey in Italy is 169 million euros. Forecast data from 2024 to 2028 indicates a positive trend with incremental increases each year: the production value is forecasted to grow from 180.53 million euros in 2024 to 228.2 million euros in 2028. This reflects a Compound Annual Growth Rate (CAGR) of approximately 5.9% over the five-year period. Year-on-year growth is expected to be consistent, showing approximately a 6.5% increase annually.
Future trends to watch for include potential influences from health and wellness trends driving demand for whey-based products, global market dynamics affecting exports, and technological advancements in production efficiency. Additionally, regulatory changes in the food industry and shifts in consumer preferences toward protein-rich diets could further impact the performance in this sector.
