As of 2023, Norway leads European sold production of processed and preserved fish, crustaceans, and molluscs, with significantly higher volumes compared to other countries. Spain, Poland, and Denmark also feature prominently, though on a much smaller scale. Year-over-year variations indicate that Spain, Italy, and Estonia experienced growth, while the UK, Iceland, and Finland saw notable decreases. Hungary had an exceptional increase, albeit from a small base. Analyzing the five-year trends, Norway shows a slight decline, while other countries present a mixed bag of growth and contraction.
Looking ahead, future trends to watch include sustainable and eco-friendly production practices gaining traction, technological advancements enhancing processing efficiency, and the evolving consumer preferences towards seafood sustainability, potentially influencing production outputs across Europe.
Top countries in Sold Production of Processed and Preserved Fish, Crustaceans and Molluscs by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 272,380,000,000 | 2023 | +22.98% | -2.64% | View data |
| 2 | 2 Spain | 1,125,200,000 | 2023 | +0.97% | +5.33% | View data |
| 3 | 3 Poland | 489,360,000 | 2023 | +1.78% | -2.55% | View data |
| 4 | 4 Denmark | 385,330,000 | 2023 | -1.41% | -4.66% | View data |
| 5 | 5 Germany | 327,930,000 | 2023 | -0.045% | -4.72% | View data |
| 6 | 6 United Kingdom | 323,170,000 | 2023 | -1.51% | -6.15% | View data |
| 7 | 7 France | 299,700,000 | 2023 | +1.34% | -1.93% | View data |
| 8 | 8 Italy | 224,530,000 | 2023 | +1.36% | +4.34% | View data |
| 9 | 9 Iceland | 205,130,000 | 2023 | +7.02% | -18.65% | View data |
| 10 | 10 Ireland | 171,400,000 | 2023 | +6.02% | -1.94% | View data |
