The forecast for crustacean protein supply in France indicates a stable trend, with values increasing slightly from 0.99 to 1 gram per capita per day between 2024 and 2028. The period shows no significant year-on-year variation, reflecting a steady pattern rather than growth.

Future Trends to Watch:

Innovations in sustainable aquaculture could influence consumption.
Potential dietary shifts towards more plant-based proteins may affect these projections.
Environmental policies and economic factors impacting the seafood industry will be crucial to monitor.