The beef meat demand in France has shown a gradual decline over the past decade, dropping from 1.42 million metric tons in 2014 to 1.37 million metric tons in 2023. This represents a year-on-year variation of approximately -0.22% in 2023. The compound annual growth rate (CAGR) over the last five years stands at -0.22%. From 2024 onwards, forecasted data indicates the demand will remain relatively stable but slightly decrease, reaching 1.36 million metric tons in 2028 with a CAGR of -0.16% for the forecast period.

Future Trends to Watch For:

Potential shifts towards alternative protein sources due to changing consumer preferences and increased focus on sustainability.
Impact of economic factors such as inflation and purchasing power on beef consumption.
Influence of regulatory changes regarding livestock farming and environmental policies.
Trends in import-export dynamics due to geopolitical factors and trade agreements.