Key Market Indicators
Pork production in Ethiopia is set to increase at a steady rate until 2026. In 2021, there were 7,490 heads, and this is expected to rise to 7,950 heads by 2026, representing an average annual growth rate of 1%. Since 1998, the growth rate has been 1.3% year on year. Meanwhile, Ethiopian pork consumption is also projected to rise. In 2021, it was 3 Thousand Metric Tons, and this is expected to reach 3.39 Thousand Metric Tons by 2026, representing a CAGR of 1.8%. Since 2017, demand has remained stable. Ethiopia is ranked 122nd in terms of pork consumption in 2021, with Mali surpassing it at 3 Thousand Metric Tons. The United States, Russia, and Vietnam are the top three pork consuming countries.
