Key Market Indicators
Pig production in Uganda is projected to rise slightly over the next five years. Supply has grown an average of 1.5% annually since 1966. However, consumption of pork in the country is expected to decline by an average of 0.2% per year between 2021 and 2026. In 2021, Uganda ranked 54th in pork consumption, behind New Zealand, the United States, Russia and Vietnam.
