Key Market Indicators
Pig production in Suriname is forecast to reach 8,700 heads by 2026, up from 8,500 heads in 2021. This represents a growth rate of 0.5% annually from 2021 to 2026. Since 1966, Suriname's pig production has decreased by 0.8% each year on average. Suriname's pork consumption is expected to fall from 3,000 metric tons in 2021 to 2,590 metric tons in 2026, a decrease of 2.3% year-on-year on average since 2017. In 2021, Suriname ranked 122nd in terms of pork consumption, with Ethiopia ahead at 3,000 metric tons. The top four countries in this ranking were the United States, Russia, Vietnam and Ethiopia, respectively.
