Key Market Indicators
Pork production in Barbados is predicted to rise at a steady rate over the next five years. An average 0.4% year-on-year growth is expected, bringing the total number of pigs to nearly 5,000 by 2026. Since 1966, Barbados' pork supply has increased by an average of 0.6% year-on-year. Consumption of pork in Barbados is also on the rise, with 2,000 metric tons consumed in 2018, up from 2,000 metric tons the year before.
