Key Market Indicators
Over the past fifty-two years, consumption saw an average annual growth rate of 0.1%. Dominican Pig Production is on track to reach 1,000 heads by 2026, up 0.1% year on year since 1966. This growth comes as consumption of pork saw a 0.1% increase in 2018 compared to 2017, reaching a total of 1,000 metric tons.
