Key Market Indicators
Santomean Pig Production is forecast to reach 9,420 heads by 2026 – a 2.2% year-on-year growth rate from 8,260 heads in 2021. Since 1966, the supply of Santomean pork has increased by an average of 3.2% each year. In 2018, Santomean pork consumption was 1,000 metric tons – up from 1,000 metric tons the previous year.
