Key Market Indicators
Pig production in Cabo Verde is set to decrease by 12% year on year on average, from 10,850 heads in 2021 to 5,270 heads in 2026. Since 1966, Cabo Verdean supply has been in steady decline, falling by 9% year on year. Meanwhile, Cabo Verde's pork consumption is expected to reach 6.41 thousand metric tons by 2026 from 6 thousand metric tons in 2021, a 1% year on year average growth rate. Consumption in Cabo Verde has been relatively stable since 2017. In 2021, the country ranked 116th in pork consumption, while Azerbaijan was ahead with 6 thousand metric tons. The United States, Russia and Vietnam were the top three countries in pork consumption, respectively.
