Key Market Indicators
Swiss pig production is expected to decrease by 0.9% year on year on average, reaching 319,300 heads by 2026. This is a decrease of 1.5% since 1966. Consumption of pork in Switzerland is forecast to drop by 0.3% annually and reach 234,000 metric tons by 2026. Since 2017, the country has seen a decrease in demand of 0.3% year on year. In 2021, Ecuador surpassed Switzerland in pork consumption, with the US, Russia and Vietnam taking the second, third and fourth spots, respectively.
