Key Market Indicators
Hungarian pig production is forecast to reach 520,010 heads by 2026, a 3.1% year-on-year decrease from 625,830 heads in 2021. Since 1966, Hungarian supply has declined by 4.3% on average each year. Meanwhile, Hungarian pork consumption is set to reach 583,000 metric tons by 2026, a 1.3% annual growth from 539,000 metric tons in 2021. Since 2017, demand for pork in Hungary has increased by 1.2% year-on-year. In 2021, the country ranked 24th globally, with the Netherlands leading the way at 539,000 metric tons. The United States, Russia, and Vietnam were ranked second, third, and fourth respectively.
