Key Market Indicators
Pig production in Cambodia is expected to decrease by 0.2% year on year on average in the next five years, with 516,950 heads in 2026. This is a decrease from 524,290 heads in 2021. Since 1966, Cambodian pig production has been on a downward trend, with a 0.9% year on year decline. Cambodia's pork consumption is projected to decrease by an average of 1.6% year on year between 2021 and 2026, reaching 78.3 thousand metric tons in 2026. This is a decrease from 86 thousand metric tons in 2021. In 2021, Cambodia was ranked 62nd in terms of pork consumption, with Papua New Guinea overtaking it with 86 thousand metric tons. The United States, Russia and Vietnam were ranked 2nd, 3rd and 4th respectively. Since 2017, Cambodian pork consumption has decreased by 0.8% year on year.
