Key Market Indicators
East Timor's pig production is projected to reach just over 100,000 heads by 2026, growing at an average rate of 0.4% each year. Since 1966, East Timor's supply has declined by an average of 0.9% per year. Consumption of pork in East Timor is expected to reach 16,240 metric tons by 2026, an increase of 1.5% per year since 2017. East Timor ranked 96th in 2021, overtaken by Senegal with 15,000 metric tons. The United States, Russia and Vietnam ranked 2nd, 3rd and 4th respectively.
