Key Market Indicators
By 2026, the Philippines is expected to produce 3.27 million pig heads. This is an increase of 0.4% from 3.2 million heads in 2021. Since 1966, the country’s pig production has grown at an average rate of 0.5% annually. Filipino pork consumption is projected to reach 2.14 million metric tons in 2026, up 0.7% from 2.06 million metric tons in 2021. Since 2017, demand for pork in the Philippines has risen by 0.6% on average each year. In 2021, the country came in 13th in terms of pork consumption, with France overtaking it with 2.06 million metric tons. The United States, Russia and Vietnam respectively were ranked 2nd, 3rd and 4th.
