Key Market Indicators
Turkmen beef consumption is projected to reach 150,000 metric tons by 2026. This amount will be 0.2% lower than the 149,000 metric tons consumed in 2021. Demand has remained steady since 2017. Meanwhile, production is expected to reach 158,000 metric tons by 2026, increasing by 0.9% each year on average. Since 1997, supply has increased by 0.9% annually. In 2021, Turkmen ranked 58th in beef production, behind Algeria, Brazil, China, and Argentina.
