Key Market Indicators
French beef consumption is expected to reach 1.4 million metric tons by 2026, a slight decrease of 0.2% compared to 2021. Since 2017, the demand has decreased by an average of 0.2% each year. Beef production in France is projected to drop by 0.4% annually, reaching 1.4 million metric tons by 2026. Since 1966, the supply has decreased by an average of 0.6% each year. In 2021, Russia topped the list of countries in beef production, with 1.4 million metric tons. Brazil, China, and Argentina followed in second, third, and fourth place, respectively.