Key Market Indicators
Beef consumption in Sierra Leone is set to drop slightly in the coming years. In 2021, it is estimated to reach 8,700 metric tons, falling by 2.6% a year from 2021 to 2026. Since 2017, demand for beef in Sierra Leone has decreased by 3.1% each year. The country's beef production is estimated to increase to 11,030 metric tons by 2026, growing by 1.2% each year on average. Since 1966, production has grown by 2.5% a year. In 2021, Sierra Leone was ranked 130th in beef production, with Luxembourg overtaking it at 10,270 metric tons. Brazil, China, and Argentina were the second, third and fourth largest producers, respectively.
