Key Market Indicators
Dominican beef production is expected to reach 566 metric tons by 2026, rising slightly from 560 metric tons in 2021. This is an increase of 0.2% year-on-year, which is on par with the growth seen since 1966. Brazil, China, and Argentina are the next three largest producers of beef in the world. Dominican beef consumption jumped to 1 thousand metric tons in 2018, up from 1 thousand metric tons in 2017.
