Key Market Indicators
Consumption of beef in Guatemala is estimated to reach 200,000 metric tons by 2026, up from 197,000 metric tons in 2021. This marks a 0.4% year-on-year increase on average since 2017. Production of beef in Guatemala is expected to reach 215,000 metric tons by 2026, up from 191,000 metric tons in 2021. This marks a 2% year-on-year increase on average since 1966. Guatemala ranked 54th in 2021, behind Bangladesh. Brazil, China and Argentina ranked second, third and fourth, respectively.
