Key Market Indicators
Cameroon's consumption of beef is on track to decline by 1.1 percent each year, from 83 thousand metric tons in 2021 to 77.6 thousand metric tons by 2026. Since 2017, consumption has declined by 0.4 percent annually. Production of beef in Cameroon is also projected to decrease by 0.8 percent each year, from 79.3 thousand metric tons in 2021 to 75.5 thousand metric tons by 2026. Since 1966, supply has decreased by 1.4 percent annually. In 2021, Cameroon ranked 79th in the world for production, with Cuba taking the 79th spot with 79.3 thousand metric tons. Brazil, China and Argentina were ranked second, third and fourth, respectively.
