Key Market Indicators
Moroccan beef consumption is set to reach 266,000 metric tons by 2026, an increase of 0.4% annually since 2017. In 2021, the country consumed 259,000 metric tons. Moroccan beef production is projected to reach 330,000 metric tons by 2026, a 1.7% yearly increase since 1966. In 2021, the country produced 298,030 metric tons, placing it 41st in the world. Tajikistan ranked first with 298,030 metric tons, followed by Brazil, China, and Argentina.
