Sao Tome and Principe Beef Industry Outlook 2022 - 2026

See how Sao Tome and Principe Beef performed compared to key markets such as the United States Virgin Islands, Brazil and China.

Key Market Indicators

Santomean beef production is expected to rise 2.8% annually until 2026, when it will reach 354.9 metric tons. This is a considerable increase from the 300 metric tons produced in 2021. Since 1966, the Santomean supply has grown 6.3% each year. In 2021, the country ranked 175th in beef production, with Tonga coming in ahead at 300 metric tons. Brazil, China and Argentina followed in 2nd, 3rd and 4th place, respectively.

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Sao Tome and Principe Beef Market Data and Forecasts

How much will Sao Tome and Principe Beef Market grow to 2026?

Forecast: Indigenous Beef Meat Gross Production in Sao Tome and Principe
Forecast: Beef Meat Production in Sao Tome and Principe
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