The forecast for bovine meat slaughterings in France, expressed in million units (heads), indicates a steady decline from 2024 to 2028. With 4.19 million heads in 2024, the figure is projected to decrease annually, reaching 4.06 million heads by 2028. The year-on-year percentage changes depict a slight but consistent reduction, declining by approximately 0.72% in 2025, 0.96% in 2026, 0.73% in 2027, and 0.73% again in 2028. This trend suggests a decrease in slaughtering activity over the forecast period.

Future trends to watch for in the bovine meat industry include:

Changes in consumer preferences towards more sustainable and plant-based diets.
Potential policy changes and regulations affecting the livestock industry.
Technological advancements in alternative protein sources that may impact demand.