As of 2023, the bullock and bull slaughterings in France stood at 406.10 thousand metric tons. From 2024 to 2028, a stable yet marginal upward trend is forecasted, with the slaughtering volumes increasing incrementally each year by approximately 0.01%. This represents a steady but minimal growth rate of approximately 0.01% year-on-year. Over the five-year period forecasted, the Compound Annual Growth Rate (CAGR) also indicates a slight annual increase.

Future trends to watch for:

Sustainability practices in livestock production that may impact slaughtering volumes.
Changes in consumer preferences towards plant-based diets potentially affecting demand for beef.
European Union agricultural policies or trade agreements influencing the meat industry.
Technological advancements in meat production and processing.