As of 2023, the volume of bovine meat slaughterings in France stood at 1.36 million metric tons. From 2024 to 2028, forecasts indicate a stable trend in slaughtering volumes, maintaining this level without year-on-year variation, highlighting market stability.

Future trends to watch for include:

Potential impacts of regulatory changes and climate policies on livestock rearing practices.
Shifts in consumer preferences towards plant-based diets and alternative proteins.
Economic conditions influencing meat consumption demand.
Technological advancements in livestock management and efficiency.