Key Market Indicators
By 2026, Jordanian beef consumption is forecast to reach 60,000 metric tons, a 2 percent annual growth rate since 2021. Since 2017, demand has risen by nearly 3 percent each year. Jordanian beef production is expected to reach 30,000 metric tons by 2026, a 1.6 percent annual growth rate since 2021. Since 1966, output has decreased by 1.4 percent annually. In 2021, Jordan was ranked 113th, being overtaken by Mauritania with 27,530 metric tons. Brazil, China and Argentina respectively were ranked second, third and fourth in the same ranking.
