Key Market Indicators
Cypriot Beef Consumption is forecast to remain stable over the next five years. By 2026, the country is expected to consume 8 thousand metric tons. Since 2017, consumption has not changed. Cypriot Beef Production is anticipated to grow at a rate of 1.2% annually over the next five years. In 2021, the country produced 6,100 metric tons and ranked 140th in the world. Moldova was ahead with 5,690 metric tons, followed by Brazil, China, and Argentina.
