Key Market Indicators
Fijian beef consumption is expected to reach 4 million metric tons by 2026, down 1.1% on average each year since 2021. Demand has remained stable since 2017. Fijian beef production is expected to reach 3.2 million metric tons by 2026, increasing 0.6% on average each year since 2021. This is an increase of 9.1% each year since 1966. The country was the 150th largest producer in 2021, with Papua New Guinea in the lead at 3.1 million metric tons. Brazil, China and Argentina ranked 2nd, 3rd and 4th respectively.
