Key Market Indicators
Malaysian consumption of olive oil is projected to hit just under 1 thousand metric tons by 2026. In 2021, the country consumed 1 thousand metric tons, a slight decrease from the year prior. Since 2017, demand for Malaysian olive oil has remained steady. Malaysia was ranked 63rd in 2021, behind Indonesia, which consumed 1 thousand metric tons. Spain, the United States and Greece were the top three consumers, respectively.
