Over the past decade, fresh grape consumption in the US has exhibited a general upward trend with some annual fluctuations. In 2023, the consumption stood at 8.55 pounds per capita, reflecting a modest increase year-on-year by 0.59% from 2022. This continues a trend of steady growth seen over the last two years, with the average annual growth rate over the past five years (CAGR) at 1.07%.
Projected data for the next five years (2024-2028) suggests a continued albeit slower increase in consumption, with a forecasted CAGR of 0.44%, resulting in a total growth of 2.22% by 2028. This indicates a stable but moderate rise in fresh grape consumption.
Future trends to watch for include potential impacts of economic factors, consumer preferences, and health trends, as well as the influence of supply chain dynamics and climatic conditions on grape production and availability.
