The market for bacon and other cured cuts in France is poised for steady growth over the 2024-2028 forecast period. The market size is set to rise from 1.2536 billion euros in 2024 to 1.3188 billion euros by 2028. This reflects a consistent year-on-year growth, with an average compound annual growth rate (CAGR) across these five years. As of 2024, we are witnessing a market size slightly higher than previous years, indicating resilience and increased consumption compared to historical levels. The market has demonstrated steady growth dynamics, maintaining upward momentum over recent years.
In terms of future trends, the market may be influenced by shifting consumer preferences towards healthier food options and the growing popularity of plant-based diets. Additionally, sustainability practices and the demand for organic products could shape the evolution of the market. Monitoring these trends, along with potential regulatory changes regarding processed meats, will be crucial for stakeholders to adapt and capitalize on upcoming opportunities.
