The Gross Value Added (GVA) per Full-Time Equivalent (FTE) in the French meat products industry is forecasted to steadily increase from 60.8 thousand euros in 2024 to 64.0 thousand euros in 2028. This gradual rise represents a compound annual growth rate (CAGR) of approximately 1.3% from 2024 to 2028. In 2023, the GVA stood at a lower value, indicating a trend of positive growth over these forecasted years.

Future trends to watch for:

Technological advancements and efficiency improvements could further increase GVA per employee.
Sustainability and regulatory changes could impact production costs and practices.
Shifts in consumer preferences towards plant-based options may influence traditional meat product demand.